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Best London Michelin Star Restaurants with Private Dining

9 Sep 20202m read

Alain Ducasse at the Dorchester

Awarded 3 Michelin stars, Alain Ducasse at The Dorchester
offers unrivalled contemporary French cuisine and impeccable service. A modern, light and elegantly informal setting complements the restaurant’s forward-thinking approach to haute cuisine. Alain Ducasse at the Dorchester boasts three unique private dining rooms providing the ideal setting for a corporate event, a gathering of friends or family, or a more intimate experience


Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world. The informal and pared back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood dining atmosphere, with terrace doors that open onto Blandford Street, creating a semi-alfresco ambience throughout the restaurant. Trishna offers an array of menus to provide you and your guests with an exclusive dining experience. The private dining room nestled on the lower ground floor, can accommodate up to 12 guests, offering a discreet setting with a view overlooking the wine cellar. In addition to the private dining room, Trishna can also accommodate large group bookings within the atmosphere of the main restaurant, as well as the option to exclusively hire the restaurant for up to 60 guests.


Hide is a restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting. Open every day from early until late, watch the sun rise and set over Piccadilly as you enjoy breakfast, lunch, grazing or dinner, accompanied by Hedonism Wines’ incomparable wine list. Any bottle available in the Mayfair store may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer. Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms. An independent restaurant created by passionate individuals who love what they do.

Dinner by Heston Blumenthal

The restaurant interior has been conceived as a subtle, elegant portrait – contemporary and innovative, yet mindful of tradition. The dining room features floor-to-ceiling glass walls, giving diners a view of the kitchen and its unique pulley system. Modelled after a version used by the royal court, the pulleys rotate the spit over an open-fire. Our private dining room, inspired by the 16th century Tudor architectural style, seats up to 12 guests around an oval sapele and rosewood table with large, comfortable chairs sumptuously covered in rich, red velvet.


Sketch was inaugurated in 2002 by restaurateur, Mourad Mazouz, and three Michelin starred Master Chef, Pierre Gagnaire. As a destination for food, art and music the Mayfair venue continues to contribute to the building’s heritage as a destination for experimentation. The site consists of the Lecture Room & Library, the Parlour, the Glade, the East Bar, and the Gallery. The Lecture Room & Library was awarded its first Michelin star in 2005, a second star in 2012. The restaurant was recognised with Michelin’s top three stars accolade in 2019. There are few more joyously colourful and lavishly decorated restaurants in London than The Lecture Room & Library. As you’re whisked past the braided rope and up the stairs to the first floor of Mourad Mazouz and Pierre Gagnaire’s 18C house of fun, you’ll feel your expectations rise with every step. Once seated in your eminently comfortable armchair, a team of unfailingly attentive and professional staff are on hand to ensure that all those expectations are met. The highly organised kitchen team do an extraordinary job in executing dishes bearing all the Pierre Gagnaire hallmarks: the main ‘plate’ comes surrounded by a number of complementary dishes and before long your table is covered with an assortment of vessels. Each element excels in terms of structure, composition, elegance and, above all, flavour. This is cooking that is original and immaculately rendered but also generous.

Sourcing the right style of venue for your event is of paramount importance. Some events require a modern, minimalist environment, whereas on other occasions a more traditional setting will be appropriate. We specialise in finding venues for corporate clients as well as charities and 3rd sector organisations. Using our totally FREE SERVICE, we can save you and your organisation time and money on your next event.

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