The Bird, Bath

A beautiful boutique hotel to be found in Bath Spa city centre, THE BIRD offers vibrant upscale rooms, many with views out over Bath Abbey and the Recreation Ground. The Bird, Bath is one of many luxury hotels in Somerset and the perfect relaxed choice for those seeking chic and comfortable accommodation in the heart of Bath.

At the Chapel

At the Chapel, in the Somerset town of Bruton, in the south-west of England, has been created in a Grade II Listed, 17th-century former chapel. Eight contemporary and luxurious bedrooms above the restaurant. No two rooms are exactly the same but each offers a tranquil space to retreat into during your stay in Bruton. The bakery is at the heart of the local community; in the mornings, the smell of freshly baked bread wafts down Bruton’s High Street.

The Royal Crescent Hotel and Spa

The Royal Crescent Hotel & Spa is a five-star haven of elegance and tranquility in the historic centre of Bath. An iconic sanctuary in the city set in an acre of glorious gardens. A sensational spa for a blissful escape and beautiful bedrooms, each one uniquely designed with spectacular views. Every inch of our hotel is underpinned by impeccable service, delivered by staff dedicated to making your stay unforgettable

Abbey Hotel

Abbey Hotel is formed of three Georgian townhouses on the west end of John Wood’s North Parade – a wide promenade in Bath’s older quarters which overlooks Parade Gardens and is a stone’s throw from the spectacular Pulteney Bridge. Abbey Hotel has been named as one of Bath’s best loved boutique hotels. Home to ArtBar and Koffmann & Mr. White’s, a brasserie-style eatery headed up by renowned chefs Pierre Koffmann and Marco Pierre White, the hotel is the ideal choice for visitors and residents alike with many of Bath’s top attractions right on the doorstep.

Eight in Bath

This hotel has eight bedrooms that effortlessly marry past and present. Each one has its own history and charms, yet all share the latest in up-to-the-minute creature comforts. The restaurant serves eight dishes that change with the seasons. All of the plates are small so you can choose two, three or four each and savour the best ingredients available right now from coast, field and forest.

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